Oat Flour Brownies

Servings: 12 (dependent on size)

GF VEGAN NUT FREE

A brownie that is gf, vegan and nut free using oat flour! Delicious texture and perfect to freeze and reheat.

BROWNIE INGREDIENTS

• 1 cup of GF Oats oat flour

• 1/2 cup gluten-free self-raising flour

• 2 tsp baking powder

• 1/4 cup cacao powder

• 1/2 cup coconut sugar

• 1/4 cup almond milk

• 1 tsp vanilla essence

• 1/2 cup melted vegan butter

• 1/2 cup plain dairy-free yoghurt

• Well naturally almond crunch dark chocolate (or 150 grams of any other dark chocolate)

---

INSTRUCTIONS:

• Preheat the oven to 180 degrees Celsius.

• Melt the vegan butter and leave to cool.

• Sift the almond flour, gf flour, cacao and baking powder into a bowl. Add the coconut sugar.

• Whisk the melted vegan butter with the plain coconut yoghurt and vanilla essence.

• Add to the dry ingredients with the milk and chocolate.

• Mix until just combined.

• Add to a baking paper lined tray and smooth out.

• Bake for 40 minutes or until set.

• Remove from oven and completely leave to cool for at least an hour.

• Refrigerate unless planning to eat in 2-3 days.

• Enjoy and tag my Instagram @the_porridge_princess if you make this!