Ginger Muffins with Cream Cheese Frosting

Perfect combination of ginger with dairy free cream cheese for a delicious muffin combo. Using GF oats which were gifted for recipe development. Let me know if you try them out!

INGREDIENTS

• 1 cup of gf oats

• 1 and 1/2 cups gf flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp cinnamon

• 1 tsp ginger

• 1/2 tsp nutmeg

• 250 ml dairy free milk

• 60g melted Nuttelex

• 3/4 cup golden syrup

FROSTING

• 240g cream cheese

• 1/2 cup melted vegan butter

• 2-3 cups of powdered sugar

INSTRUCTIONS

• Preheat the oven to 175 C.

• Mix the dry ingredients and the wet ingredients separately.

• Combine until just mixed (do not over mix).

• Bake for 25 mins and leave to cool until.

• Whilst cooling, mix the cream cheese frosting.

• Ice the muffins and devour!

• Tag me @the_porridge_princess if you try them!